Every year on 1st November, vegans around the world celebrate and champion their vegan lifestyles. It is said that the lifestyle is beneficial for human and animal health, not to mention that it fosters environmental protection.
Positive awareness generated by advocates for healthier lifestyles, vegetarianism and veganism is often spread through active campaigning. There is the ‘Meat-free Mondays’ campaign for example, launched by Paul, Mary and Stella McCartney in 2009, which is using high-profile advocates to raise awareness of the environmental impact of eating meat, as well as an awareness in the health benefits as vegetarian and vegan meals are considered to make an improvement in an individual’s well-being.
The focus on health implications seem to be hitting a chord with the public, as a recently recorded decrease in meat sales across the globe highlights awareness in the huge proportion of adults who are currently risking chronic diseases by not eating enough vegetables or fruit. Meat-heavy diets are also being linked to higher levels of colon and other cancers.
The Vegan Society first began as an offshoot of The Vegetarian Society in November 1944, when Donald Watson, Elsie Shrigley and friends felt the important need to distinguish the difference between not eating meat and not eating any products from animals.
World Vegan Day began in 1994 by a UK celebrity, Louise Wallis, who was the Vegan Society chair at the time. The day launched in coordination with its 50th birthday and the coinage of two new terms: vegan and veganism.
World Vegan Month is celebrated around the world as a time to recognise how far the vegan movement has come and to highlight how accessible and beneficial a vegan lifestyle can be. It aims to encourage the vegan-curious to adopt veganism by receiving advice, recipes and ideas and acting on them.
Some of the prominent celebrities who usually commemorate the event include Ellen DeGeneres, Ariana Grande, Stevie Wonder, James Cameron and Pamela Anderson.
During November, you could host a vegan lunch at work or dinner party with friends; commit to taking part in vegan outreach in your local community; share your favourite vegan recipes on social media or challenge your friends, family or work colleagues to go vegan for 30 days by taking the Vegan Pledge. It helps over 1,000 people each month turn and stay vegan with its regularly updated tips and support.
Everyone wants to feel healthier, lighter and more vibrant; I remember that I did when I was a healthy and happy vegetarian for 25 years until I could afford to buy local, butcher-supplied organic free-range meat. Having no alternative to the supermarket, antibiotic-laced meat that was available in my youth gave me that experience as a happy vegetarian.
This year, because of the environmental impact of meat production and the health benefits of vegetarianism/veganism, I have again reduced my ‘happy meat’ consumption to a minimal level.
There is a simple action you can take that will have a positive impact on not just your life, but many other lives too. Download the Vegan Society app today and benefit from daily guidance and advice, as well as answers to the most frequently asked questions.
If you wish to learn more about how excessive meat production is having an adverse effect on the environment and contributing to climate change, as well as antibiotic resistance, then read my February, May and November 2017 health blogs.
October 2018 – Blog on Baby Loss Awareness Week; 9-15 October 2018
September 2018 – Blog on Know Your Numbers! Week; 10-16 September 2018
August 2018 – Blog on World Breastfeeding Week; 1-7 August 2018
July 2018 – Blog on World Hepatitis Day; 28 July 2018
June 2018 – Blog on National Carers Week; 11-17 June 2018
May 2018 – Blog on Stay Healthy, Stay Walking
April 2018 – Blog on Bowel Cancer Awareness Month (BCAM)
March 2018 – Blog on the Importance of Good Oral Health
February 2018 – Blog on World Thinking Day – 22nd February
January 2018 – Blog on Losing Weight with The High Calcium Diet
December 2017 – Blog on World AIDS Day 2017
November 2017 – Blog on Antibiotic Resistance – Causes, consequences and how you can help
We’ve been nominated for Employer of the Year!
October 2017 – Blog on Why Eating Curry is Good for Your Health
September 2017 – Blog on Challenge the Stigma of Dementia
August 2017 – Blog on Road Victims Awareness Month – August 2017
July 2017 – Blog on Group Streptococcus B Awareness Month
June 2017 – Blog on Brain Food!
May 2017 – Blog on Why Eating Less Meat Could Help Save the Planet!
April 2017 – Blog on the EWG’s Clean 15 & Dirty Dozen
March 2017 – Blog on Going Sugar-free this Lent
February 2017 – Blog on Antibiotics in Animal Feed & the Rise of the Superbug; 1 Reason Why I was Vegetarian!
January 2017 – Blog on Alcohol; a harmless social escape or a dangerous poison?
December 2016 – Blog on Our annual Christmas binge & January famine!
November 2016 – Blog on Battling Stress at Work
October 2016 – Blog on The Taboos About Men’s Mental Health
Please complete the form below to receive your download via e-mail.
By completing this form you are agreeing to our website policies.
If you have any questions or concerns, feel free to contact us for a free, no obligation enquiry.
In this video, Cheltenham-based Solicitor-Advocate and Thomson & Bancks’ Head of Medical Negligence, Lucy Sherry ...
In homage to Easter Eggs, this month’s health blog focuses on the question we all ...
We hope you are celebrating International Women’s Day like we are at Thomson & ...
February is Raynaud’s Awareness Month, where activists aim to help people recognise their condition and ...