‘Pop-ups’, including restaurants and clothing shops, have become an attractive prospect for businesses looking to take advantage of seasonal trade opportunities, or as a chance to test their products.
Originally an underground concept, operated from unusual premises without proper licensing, pop-ups have now gone mainstream. With their potential as a showcase for chefs and a novel experience for customers it’s easy to see why.
Click here to read the full article as featured in Life in the Village.
If you have any questions or concerns, feel free to contact us for a free, no obligation enquiry.